Hugo's

My wife and I visited on a Sunday for brunch. We arrived around 11 am. I would recommend setting a reservation if you aren't coming around opening hours. This place gets packed fast! The food was soo good! Open bar, buffet style, live entertainment, and the service was amazing! My water glass never got empty. As we ate and went back to the buffet line to replenish our plates we returned to find our napkins neatly folded and our table had been cleaned and cleared. Awesome service! I noticed a lot of the visitors parked in the neighborhood next to the restaurant. Valet is available ; it is tip only valet. If you enjoy Mexican food you will love this place. From the homemade corn tortilla, tamales, enchilada, and salsa's! FLAVORFUL! This was my first time visiting but it will definitely not be the last!

Delicious food and top notch service. Combinations of flavors on the food is amazing. The drinks are fantastic and we really enjoyed our time there.

Sunday brunch buffets are amazing tasty, flavorful. They also have a live music, so it’s super atmospheric. I love this place

Hugo’s is the kind of spot that makes you want to linger, order one more round, and say yes to dessert (even if you swear you’re full). First things first: get a margarita. Salt rim, lots of ice, and suddenly your day’s already better. Let’s talk food, because wow: • Carnitas: This is why I keep coming back. Crispy, juicy, loaded with flavor, and you get to build your perfect taco with all the fresh toppings. Pure happiness. • Pulpo (Octopus): Charred just right, a little smoky, tender, and definitely not rubbery. (Zero regrets.) • Ceviche & Hamachi Crudo: Bright, fresh, and a little bit fancy. Love a starter that feels like summer on a plate. • Lobster Taco: Am I too extra? Maybe. But a blue corn tortilla, lobster, avocado—come on, that’s just joy. • Tortilla Soup: Mexican comfort in a bowl. Creamy, tomato-y, with crunchy strips and avocado. Basically a hug for your soul. • Grilled Cauliflower & Flor de Calabaza Quesadilla: You think you’re ordering veggies for balance, but then you realize these are actually delicious on their own. • Ribeye with mole: Smoky, tender steak with a mole so good I would eat it with a spoon. Seafood rice & fish: Both solid, but let’s be honest, I was busy making tacos and eating carnitas. Dessert: Flan was all mine. Creamy, smooth, not too sweet—total win. If you’re a chocolate person, the mousse is rich and dreamy. (Pro tip: don’t share.) The vibe: Lively, colorful, feels like you should be celebrating something—even if it’s just a Tuesday.

Brunch at Hugo's was a delightful experience from start to finish. The food exceptional, the staff attentive, and the ambiance was perfect for a brisk Houston Sunday. The Band was no less then Perfect. As that is the main reason for my continued experience. As I am an avid Hugo's permanent guest. This is the first time I write a review in the 18 years I have been coming. Thank you For a wonderful 18 years.

I like so many things about this place, but the main thing is they take chances and add some interesting specials every day. Love anything seafood, tried the fish, so flavorful, and the guacamole was really good. Salsa was okay, chips were a little thick for my liking, ceviche was good. Fish tacos my friend ordered were inhaled. All and all a nice restaurant at any time of day. Would love to hit the happy hour.

An amazing meal and an amazing experience. Party of 3 for the brunch buffet. Servers kept our beverages refreshed. Huge variety of delicious options on the buffet. I didn't even have room to try everything that I wanted. Live music was a nice addition.

I came to Houston for a quick overnight visit and googled best restaurants near me and found Hugos. I was blown away. The food was incredible, the tequila high quality and diverse and the service smart and professional. I had the ceviche which was bright, fresh, and tasty. Nextvi had the Lechon, the suckling pig, which was tender, juicy and just a bit spicy. Next I had the duck, which quite literally melted in my mouth. The mole cornbread, greens and sweet potato puree were the perfect accompaniment to a crispy dilute with a ln amazing mole sauce. Add all this to the four great tequilas and I don't think I could have had a better meal. A+++ recommended.